KATSUOBUHI (Hana) / Bonito Flakes
Description: Dried and smoked skipjack tuna used for Japanese soup broth. (Miso soup, nimono, donburi sauce, and soup for soba/udon)
This is alternative to Hondashi and Bonito Flakes. It can also be mixed to increase authenticity.
KATSUOBUHI (Funsai)
Description: Dried and smoked skipjack tuna used for Japanese soup broth. (Miso soup, nimono, donburi sauce, and soup for soba/udon)
This is alternative to Hondashi and Bonito Flakes. It can also be mixed to increase authenticity.
AGO / Grilled Flying Fish
Description: Grilled Flying Fish used for Japanese soup broth.
This is alternative to Hondashi and Bonito Flakes. It can also be mixed to increase authenticity.